11 Reasons to Drive to Sugar Land
"Operating partner Travis Cook fell in love with the original location of this spacious but homey pub on trips to Greenville, South Carolina, and jumped at the chance to introduce it to Texans in April 2017. House-cured meats headline the farm-to-table menu that features locally sourced ingredients for signatures like Devil’s Dust eggs (deviled eggs with ham and Devil's Dust spice), coffee-crusted pork loin chops and wild shrimp and grits, plus barbecue that's available daily until sold out. Don’t miss the Lone Star beer-battered onion rings or dreamy banana pudding, and wash it all down with a tap list focused on Texas brews. Open for lunch, dinner and weekend brunch, closed Mondays."