Sugar Land, Texas
Tuesday – Thursday
11 am – 10 pm
11 am – 11 pm
10 am – 11 pm
10 am – 9 pm
Happy Hour Tuesday - Friday, 4 pm - 7 pm
dine on the swine divine
Menu - SUGAR LAND, TX
*MENU IS SUBJECT TO CHANGE
Reservations - Sugar land, tx
MAKE A RESERVATION BY PHONE
Prefer to make your reservation the old fashioned way? You can make a reservations by calling (832) 532-0342.
PRIVATE DINING ROOM
For groups larger than 14 please use the inquiry form or give us a call to learn more about our Private Dining Room experience.
SPECIAL EVENTS & PRIVATE PARTIES
Catering and Events are opportunities for us to work more closely with our guests and for us to share our dedication to celebration in exciting new ways. Visit our catering page for more information.
Our Story - sugar land, tx
Houston Entrepreneur Travis Cook has had a lifelong love affair with food and hospitality. From hosting iron-chef parties at his family’s house in high school to taking classes at the Culinary Institute of America in St. Helena, California, he has always had a passion for quality food and taking care of people. Deciding his passion would be more of a hobby, he set out for a career in finance. Cook’s work regularly took him to Greenville, SC where he quickly fell in love with Bacon Brothers. Cook became a Bacon Brothers regular, despite living halfway across the country in Houston, Texas. He met Bacon Brothers’ Director of Operations Jason Callaway when he celebrated his birthday at the restaurant in 2015. After getting to know one another and discussing Bacon Brothers’ plans for expansion, Cook realized that his passion for food and hospitality didn’t have to be just a hobby. His next trip to Greenville was for a meeting with the rest of the Bacon Brothers team to discuss bringing the concept to Texas. The group decided that the straightforward, made-from-scratch, meat focused restaurant would be a great fit for the Lone Star State. After almost a year of site-searching, the group found the perfect spot in Sugar Land, Texas.
The last missing piece was finding the Chef de Cuisine. Cook met Houston Chef Joseph Zerwas by happenstance at an auto repair shop when they were both having some car trouble. They got to talking and discovered their shared love of bacon. Cook quickly realized that Zerwas was the perfect chef to bring the culinary side of Bacon Brothers to the Houston area. Cook and Zerwas loaded up the truck and drove to South Carolina where they spent two months learning everything there is to know about Bacon Brothers from Executive Chef Anthony Gray and Director of Operations Jason Callaway. Cook and Zerwas soaked up the Bacon Brothers’ values: serving only the highest quality, farm fresh food and ingredients in an engaging, warm environment with superior service. The whole Bacon Brothers team is excited to bring these values and this experience to Sugar Land, Texas.
Catering - sugar land, tx
We provide the same quality care and dedication to service for our catered events as we do for guests in our dining room. We welcome the opportunity to speak with you regarding your next celebration and how Bacon Bros. can make your special event or family gathering even more memorable.
Our team will work with you and your budget to create a custom event, from artful displays of our house-smoked and cured meats to full-plated dinners.
Contact us today and bring a little BACON to your next event!
Extensive Catering Menu is under development. Please contact us so we can craft a menu specific to your needs.