dine on the swine divine
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Weekly Lunch Specials
WEEKLY $5 SANDWICH
BBPH offers a weekly sandwich for only $5, Monday-Friday from 11:00am-3:00pm, dine-in only.
DAILY LUNCH SPECIALS $15
Served 11-3. All daily lunch special are served with your choice of soup or salad
APPLE BBQ GLAZED CHICKEN QUARTER
leg and thigh, mushroom mac and cheese, sauteed green beans
GRILLED BONELESS PORK CHOP
sweet potato puree, brussell sprouts, apples, crispy sweet potatoes, bourbon bacon jus
BRAISED BEEF STEW
english peas, carrots, mushrooms, garlic mashed potatoes, caramelized onion gravy
LOCAL CATCH FISH & CHIPS
jalapeno tartar sauce, malt vinegar, dill & parsley fries
BLACKENED 8 OZ RIBEYE STEAK
horseradish potato casserole, sauteed spinach, frites, blue cheese bacon jus
BRUNCH ALL DAY
WEEKLY SANDWICH $5.
Monday-Friday 11AM-3PM, dine-in only, no modifications
Reservations - Greenville, SC
MAKE A RESERVATION BY PHONE
Prefer to make your reservation the old fashioned way? You can make a reservations by calling (864) 297-6000.
SPECIAL EVENTS & PRIVATE PARTIES
Catering and Events are opportunities for us to work more closely with our guests and for us to share our dedication to celebration in exciting new ways. Visit our catering page for more information.
Our Story- Greenville, SC
Bacon Bros. Public House opened in May 2013, and locals have already declared it one of Greenville's best restaurants. Executive Chef Anthony Gray leads the kitchen at this meat mecca, while the dining room is the stomping ground for Chief Operations Officer Jason Callaway. The chef-driven, seasonally-focused menu changes often and features familiar twists on comforting favorites and spotlights the beautiful abundance of local produce. Callaway, also inspired by the nearby bounty, approaches his cocktail list the same way Chef Gray creates his menu – fresh, seasonal ingredients determine the libations with inspiration from classic Prohibition-Era cocktails. His Unbeetable Sidecar appears on the menu in autumn, and Callaway’s house-made Limoncello is a favorite in warmer months.
While the Southern standards are covered, Chef Gray's urbanized approach ups the ante. Guests are not just visiting a restaurant with "bacon" in the name, they’re visiting one that cures, smokes – with South Carolina peach wood – and dry-ages all of their meats in-house. The menu is also loaded with fun, whimsical "snacks" and foods that take us back to childhood. Try the sticky Bacon Caramel Popcorn, the All American Frank or Chef Gray’s version of a Pastrami on Rye, the B.E.T. Don't forget to save room for dessert! Just like the rest of the menu, dessert offerings change seasonally and guests are sure to find something to satisfy even the most discerning sweet tooth.
Catering - Greenville, SC
We provide the same quality care and dedication to service for our catered events as we do for guests in our dining room. We welcome the opportunity to speak with you regarding your next celebration and how Bacon Bros. can make your special event or family gathering even more memorable.
Our team will work with you and your budget to create a custom event, from artful displays of our house-smoked and cured meats to full-plated dinners.
Contact us today and bring a little BACON to your next event!
Extensive Catering Menu is under development. Please contact us so we can craft a menu specific to your needs.