Greenville, SC Thursday night music lineup :
July 5- tim white, july 12-chris vita,
july 19-jef chandler, july 26-wirewood
dine on the swine divine
Menu - Greenville, SC
Scroll down for weekly lunch specials
Weekly Lunch Specials
WEEKLY $5 SANDWICH
BBPH offers a weekly sandwich for only $5, Monday-Friday from 11:00am-3:00pm, dine-in only.
DAILY LUNCH SPECIALS $12
Served 11-3. All daily lunch special are served with your choice of soup or salad
WILD SHRIMP & GRITS
chicken andouille sausage, okra, smoky tomatoes, neck bone gravy
SMOKED PORK CHOP
pimento cheese polenta cake, grilled peach, Vidalia onion, fried cornbread, sugar snap peas, bourbon-bacon jus
SKIRT STEAK BURRITTO
Johnson Creek Farm skirt steak, peas and rice, pickled jalapeno, queso, smoked tomato pico
LOCAL CATCH FISH & CHIPS
beer battered fish, herbed french fries, tartar sauce, malt vinegar
BUTTERMILK FRIED CHICKEN
garlic mashed potatoes, green beans, black pepper gravy
Reservations - Greenville, SC
MAKE A RESERVATION BY PHONE
Prefer to make your reservation the old fashioned way? You can make a reservations by calling (864) 297-6000.
SPECIAL EVENTS & PRIVATE PARTIES
Catering and Events are opportunities for us to work more closely with our guests and for us to share our dedication to celebration in exciting new ways. Visit our catering page for more information.
Our Story- Greenville, SC
Bacon Bros. Public House opened in May 2013, and locals have already declared it one of Greenville's best restaurants. Executive Chef Anthony Gray leads the kitchen at this meat mecca, while the dining room is the stomping ground for Chief Operations Officer Jason Callaway. The chef-driven, seasonally-focused menu changes often and features familiar twists on comforting favorites and spotlights the beautiful abundance of local produce. Callaway, also inspired by the nearby bounty, approaches his cocktail list the same way Chef Gray creates his menu – fresh, seasonal ingredients determine the libations with inspiration from classic Prohibition-Era cocktails. His Unbeetable Sidecar appears on the menu in autumn, and Callaway’s house-made Limoncello is a favorite in warmer months.
While the Southern standards are covered, Chef Gray's urbanized approach ups the ante. Guests are not just visiting a restaurant with "bacon" in the name, they’re visiting one that cures, smokes – with South Carolina peach wood – and dry-ages all of their meats in-house. The menu is also loaded with fun, whimsical "snacks" and foods that take us back to childhood. Try the sticky Bacon Caramel Popcorn, the All American Frank or Chef Gray’s version of a Pastrami on Rye, the B.E.T. Don't forget to save room for dessert! Just like the rest of the menu, dessert offerings change seasonally and guests are sure to find something to satisfy even the most discerning sweet tooth.
the sticky Bacon Caramel Popcorn, the All American Frank or Chef Gray’s version of a Pastrami on Rye, the B.E.T. Don't forget to save room for dessert! Just like the rest of the menu, dessert offerings change seasonally and guests are sure to find something to satisfy even the most discerning sweet tooth.
Catering - Greenville, SC
We provide the same quality care and dedication to service for our catered events as we do for guests in our dining room. We welcome the opportunity to speak with you regarding your next celebration and how Bacon Bros. can make your special event or family gathering even more memorable.
Our team will work with you and your budget to create a custom event, from artful displays of our house-smoked and cured meats to full-plated dinners.
Contact us today and bring a little BACON to your next event!
Extensive Catering Menu is under development. Please contact us so we can craft a menu specific to your needs.