All About Bacon
Provide Excellence in Food, Service, and Environment for Distinctive Experiences
1. Food: Use only the highest quality, farm fresh food and ingredients
2. Service: Delight our customers with superior service
3. Environment: Create engaging environments…for Distinctive Experiences
Serial entrepreneurs Eric Bergelson and Mike Porter, along with Chef Anthony Gray and Jason Callaway, are the Bacon Brothers. Porter and Bergelson decided to branch into the restaurant business and teamed-up with Gray and Callaway in 2012. In one of their early meetings, Callaway brought bacon he had fried that morning at home and transported it in a mason jar that he placed in the center of the table where they were gathered. The four men started snacking and talking about their love of bacon. As the pieces quickly disappeared, they realized they had a concept and name for their new restaurant.
Chef Gray knows how the land connects to food, and how food connects people. He spent an outdoorsy, idyllic childhood in Macon, Georgia, fishing and hunting with his father and absorbing a general familial emphasis on cooking and sharing food. And it’s this love of the land—and personal understanding of where food comes from—that Gray brings to his role as executive chef at Bacon Bros. Public House in Greenville, S.C.