We are excited announce our new monthly dinner series. Hosted on one Thursday night per month, we will be serving up a family style dinner featuring a whole roast animal, appetizers, sides, and desserts. We hosted our first dinner on April 21 and are going whole hog again May 19 to host our second Suckling Pig Dinner. The dinner is ticketed and costs $45 per person. Curated beverage pairings are available for an additional $20 per guest. Only 24 seats are available so get yours now by visiting Eventbrite.com. Bring your appetite May 19 and we will bring the whole hog!