Mark your calendars and join our Chef Anthony Gray at Reedy River Farms on Thursday, May 12, for a five-course, farm to table dinner benefiting Feed & Seed, a local nonprofit organization that connects area farmers with consumers and producers. Chef Gray has used fresh, local produce from the farm and paid close attention to the seasonality of ingredients for each course. Lamb will be provided by Jason Ashley and produce provided by Reedy River Farms. The menu will be written and set according to availability. The dinner begins at 6:00 p.m. and tickets for the dinner can be purchased for $85 per person and include curated drink pairings with each course. Tickets may be purchased at EventBrite. Reedy River Farms is located at 78 Mayberry Street, and a map may be looked up by clicking here.