Fall has barely kicked off, but we’ve been busier than ever. We’ve been lucky enough to be a part of some incredibly cool events in the last few weeks, like the 10th anniversary of Euphoria, hosting a farm-to-table dinner with our friends at Terrapin Beer Company and slingin’ our barbecue sampler at this year’s Vinestock. We snapped some photos of what we’ve been up to- check it out!
This year marked the 10th anniversary of Greenville’s favorite food fest- Euphoria. Bacon Bros. kicked off the second day with a VIP Charcuterie demo and tasting, followed by Taste of the South. We ended the weekend at Sunday Supper, and couldn’t have asked for a better crowd or team of people around us.
FARM-TO-TABLE DINNER WITH TERRAPIN
We got together with our pals from Georgia- Terrapin Beer Co. for a four-course collaborative dinner at Greenbrier Farms.
We headed to the beautiful Victoria Valley Vineyards for Vinestock, an all-day event with music, wine and barbecue by yours truly.
We’ve got another great event coming up at the end of the month- our 2nd Annual Campfire Social. We’re bringing together six chefs from around the region to cook over live fire. We’ll have beer pairings, live music and a s’mores bar. You don’t want to miss this one, get your tickets through Eventbrite.