Foodservice Equipment and Design Global Thought Leadership Summit

The inaugural Foodservice Equipment and Design (FED) Global Thought Leadership Summit was held in Chicago, September 20 through 21, and brought together the foodservice industry like no other event before. Bacon Bros.' own Jason Callaway was invited to attend to represent Bacon Bros. Public House and experience this innovative event.

Executives and thought leaders from every channel of the foodservice market — operators, designers, architects, dealers and more — came together for two days of learning, discussion, networking and inspiration at the historic Chicago Athletic Association hotel.

To learn more about the summit and view some of the events, please visit the Storify. 

 

Thanksgiving in August

On August 2, Bacon Bros. Public House hosted their first ever Thanksgiving in August.  This intimate, 24-seat dinner featured the heritage-breed Kelly Bronze turkey, which is bred, pasture-raised, humanely processed and dry-aged in a unique manner. Guests had the opportunity to mingle with Judd Culver, founder and proprietor of Kelly Bronze, and learn firsthand what it takes to raise Kelly Bronze, which are arguably, America’s greatest turkeys.

 

Brunch Has Arrived at Bacon Bros.

Brunch Has Arrived at Bacon Bros.

Bacon Bros. Public House, Greenville’s innovative gastropub, is excited to announce their new Saturday brunch service. Chef Anthony Gray has created a delicious brunch menu that features Bacon Beignets with powdered sugar and bacon caramel, BBQ Benedict with buttermilk biscuits, smoked brisket, poached eggs and hollandaise, and savory Chicken & Waffles served with a cornmeal waffle and hot sauce honey -  all of which pair perfectly with a nice Mimosa or Bloody Mary.

 Brunch will be served every Saturday from 11:00 a.m. until 2:00 p.m